Chicken with Pumpkin & Zucchini
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 25 mins
This low-carb dinner makes an easy mid-week meal.
400 g pumpkin
1 large zucchini
15 g butter
2 rashers lean bacon, chopped
300 g chicken breast, chopped
2 tomatoes, chopped
3 tsp fresh lemon grass, chopped
Cut pumpkin and zucchini into sticks. Microwave or steam pumpkin and zucchini until just tender.
Serve with toasted herb bread if desired. Serving suggestion not included in nutritional information.
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