Chicken with Mango Banana Salsa 

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For a tropical meal with a difference!

Ingredients:

4 chicken breast fillets

1/4 cup orange juice

1 mango, peeled and diced (for salsa)

2 bananas, peeled and sliced (for salsa)

1 tsp finely grated ginger (for salsa)

2 tsp soy sauce (for salsa)

4 spring onions, chopped (for salsa)

1/4 cup finely sliced coriander leaves (for salsa)

2 Tbsp lemon juice (for salsa)

Directions:

Place chicken in pan with orange juice. Cook for about 3 - 4 minutes on each side, or until cooked through.

To make salsa, combine all ingredients in a serving bowl. Mix well. Can be heated gently or served at room temperature.

Serve chicken topped with mango salsa.

Author:

Fresh Finesses

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