Chicken and Cashew Bites 

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Bring a touch of Asia to your next dinner party with this delicious appetiser!

Ingredients:

300 g lean chicken mince

3 spring onions, finely chopped

1 long red chilli, seeded and finely chopped

100 g raw cashews, roughly chopped

3 tsp lime juice

3 tsp fish sauce

1/4 cup sweet chilli sauce

2 Tbsp chopped coriander

1 coating of olive oil spray

Directions:

Heat a non-stick frying pan over medium high heat. Spray pan lightly with oil spray and add chicken. Cook for 3-4 minutes or until browned and just cooked through.

Add the spring onions, chilli, cashews, lime juice, fish sauce, sweet chilli sauce and coriander. Cook for a further 1-2 minutes until mixture is warmed through.

To serve, divide between Asian ceramic spoons and garnish each spoon with a coriander leaf.

Variations:

To serve the dish as a main meal, serve the mince mixture with lettuce leaves and let everyone make up their own lettuce parcels.

Author:

Nuts for Life
Nuts for Life

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