Chicken and Asian Vegetable Stir-fry
Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 15 mins
Stir-fried Hokkien noodles with chicken and choy sum with a touch of green curry.
1 packet Hokkien noodles
2 Tbsp oil
1 Tbsp green curry paste
300 g chicken thighs, cubed
1 bunch choy sum, washed
1 bunch spring onions, trimmed and sliced
1/2 cup coconut milk, light
Cook Hokkien noodles according to directions on the packet. Heat oil in a wok over medium heat. Add curry paste and cook for 2 minutes. Add chicken cubes, cook for 5 minutes or until golden brown.
Delicious with a sprinkling of roasted cashew nuts. Serving suggestion not included in nutritional inforamtion.
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