Chicken, Mushroom and Olive Pot 

Rating: (7 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Chicken, mushrooms and olives in a sweet tomato and capsicum sauce. It's the perfect tasty meal!

Ingredients:

1 onion, finely chopped

2 cloves garlic, crushed

1 Tbsp water

1 can (425g) pureed tomatoes, no added sugar or salt

2 red capsicums, sliced

500 g chicken thighs, skinless

3 cup sliced mushrooms

1/2 cup pitted black olives

1 freshly ground black pepper

2 Tbsp chopped parsley

Directions:

Combine onion, garlic and water in a large saucepan. Cook for about 3 minutes or until onion is soft. Add pureed tomatoes and capsicum. Bring to the boil, then reduce heat.

Cover and cook for about 5 minutes or until capsicum is just tender. Add chicken, mushrooms, olives and pepper. Simmer, covered for about 40 minutes or until chicken pieces are tender. Stir through parsley.

Author:

Fresh Finesse

Member Comments: (1)

By: governorphil - 2010-07-09
Made this for very first time yesterday - delicious I recommend a chunk or two of crusty bread to mop up the juices.