Baked Rosemary Drumsticks 

Rating: (39 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Crunchy rosemary flavoured chicken drumsticks make a great mid-week dinner. Leftovers are perfect for lunchboxes too!

Ingredients:

8 chicken drumsticks, skin removed

2 egg whites, whisked lightly

1 cup wholemeal breadcrumbs

1/4 cup finely chopped almonds

1/4 cup chopped fresh rosemary

Directions:

Combine breadcrumbs, almonds and rosemary and place on a sheet of greaseproof or waxed paper. Dip drumsticks into egg white. Roll in coating mixture. Place on a foil lined baking tray.

Cover with foil and cook in a 180°C oven for about 30 minutes. Remove foil and cook a further 10 minutes or until coating is golden brown.

Author:

Fresh Finesse

Member Comments: (2)

By: judyoneill - 2011-07-20
Delicious !!

By: becks1228 - 2011-02-24