Bacon Wrapped Mushroom and Chicken Patties
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 20 mins
This is a lovely way to serve three simple ingredients, bacon, mushrooms and chicken, to make a delicious dinner or lunch.
You could make mini versions of these patties to serve as an appetiser or at a party.
1 Tbsp olive oil
300 g cup mushrooms, chopped
400 g chicken mince
6 green onions, thinly sliced
2 sticks celery, diced
1 egg, lightly beaten
1 cup fresh wholegrain breadcrumbs
1/4 cup flat leaf parsley, chopped
6 rashers thin low-fat bacon, halved crossways and rind removed
1 olive oil cooking spray
Heat oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until moisture evaporates. Transfer to a plate lined with paper towel. Set aside to cool for 10 minutes.
Delicious served with jacket potatoes and salad. Serving suggestions not included in nutritional information.
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