This recipe requires 30 minutes or less for complete preparation.
Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 20 mins
Hokkien Noodles with stir-fry chicken strips, flat mushrooms, bok choy and bean sprouts.
1 Tbsp oil
400 g stir-fry lean chicken strips
1 cup sliced flat mushrooms
4 cup chicken stock, salt-reduced
1 bunch bok choy, stems sliced
250 g Hokkien noodles
1 cup bean sprouts
1 tsp sesame oil
Heat oil in a wok. Add chicken strips and cook until well browned. Remove and keep warm.
Cook mushrooms, stock and bok choy stems for 5 minutes. Add noodles. Cook a further 3 minutes. Add chicken, bok choy leaves, bean sprouts and sesame oil. Cook until leaves and sprouts have started to wilt.
Spoon into serving bowls. Serve immediately.
Member Comments: (7)
By: vaavale - 2012-05-13 I made this with plain long noodles with seame oil and light soy sauce tasted much better
By: vic300 - 2012-04-04 I added some fresh ginger and garlic and a splash of light soy sauce and it was great!
By: jillidee - 2012-03-07 I also found it bland, will add some chilli next time.
By: lilo63 - 2011-10-24 What did I do wrong as well as I thought it very bland and not overly pleasant. It was a shame as it looked great but the flavour was wanting, I even added some chilli. Any suggestions?
By: rbrannigan - 2011-02-17 Yummy, I added some fresh chilli and soy sauce & garnished with some omlette strips and spring onion for a bit of extra flavour.
By: sarahradford - 2011-01-08 I must have done something wrong because it was pretty bland!
By: caloriekingsam - 2008-09-20 You''d be hard pressed to beat the flavour of this in a restaurant! Simply devine!