Braised Chicken 

Rating: (43 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Chicken breast simmered in a white wine sauce.

Ingredients:

4 skinless chicken breasts (1 kg)

1 leek, thinly sliced

6 spring onions, thinly sliced

2 Tbsp fresh coriander, chopped

150 mL white wine

2 chicken stock cubes

400 mL water

1 clove garlic, crushed

100 mL light, evaporated milk

Directions:

Lightly spray a deep, non-stick frying pan or saucepan with oil. Add chicken; cook for approx. 4 minutes until browned. Remove chicken; set aside.

On low heat, cook the leek, spring onion, garlic and coriander until soft (about 4 minutes). Add the chicken stock, water and wine; cover and bring to the boil. Reduce heat; simmer for 30 minutes. Stir through the milk and simmer uncovered until chicken is cooked (about 15 minutes). Serve hot.

Variations:

Serve with steamed rice or couscous, broccoli florettes and baby carrots, if desired. Serving suggestions and garnishes not included in nutritional information.

Author:

Family Health Publications

Member Comments: (2)

By: furngrove - 2012-01-20
Fantastic way to enjoy chicken. So easy!

By: johnv1963 - 2011-05-18
Very easy to make. The family loved this one as well.