Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 30 mins for chilling
This exotic dish makes a refreshing finish to a summer meal, or even a sweet treat for brunch.
4 large ripe peaches
3 - 4 teaspoons rosewater
2 Tbsp caster sugar
1/2 tsp ground cinnamon
1 bunch of fresh mint leaves
Wash the peaches. Cut each peach in half around the crease to the stone. Twist halves in opposite directions to separate them. Remove stones with a teaspoon.
Delicious served on its own, or with low-fat yoghurt or low-fat ice cream. Serving suggestions not included in nutritional information.
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