Muffins with Mustard, Egg & Cheese 

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This will put some life into your muffins.

Ingredients:

2 English multi-grain muffins, split

1 tomato, sliced

2 eggs

1/4 cup skim milk

2 tsp wholegrain mustard

2 Tbsp reduced fat cheddar cheese, grated

2 snipped chives for garnish

Directions:

Toast muffins on both sides, top with tomato and keep warm.

Lightly whisk together eggs, milk, mustard and cheese and pour into a small non-stick saucepan. Cook without stirring until mixture sets around the edges, then stir occasionally until scrambled.

Spoon over muffins, sprinkle with chives and serve.

Author:

Australian Dairy Corporation

Member Comments: (3)

By: rozr - 2012-02-14
worked out my fat and calorie content,much more than it says here

By: vilmaa - 2011-06-12
enjoyed it.

By: jodiefinster - 2008-11-16
YUMMY