Bird's Nest 

Rating: (24 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

An egg nestled in a crispy, hot bread roll.

Ingredients:

2 round wholemeal rolls

2 eggs, 53g each

1/2 medium tomato

1 Tbsp parsley

1 pinch of black pepper

Directions:

Preheat oven to 200C.

Cut a lid from the top of each roll and scoop out the middle.

Dice tomato and parsley; mix together.

Break an egg into each roll and top with tomato mixture. Season with black pepper.

Place lid on top of egg and bake for 15 minutes until the eggs set.

Variations:

Scramble eggs with tomato and parsley then spoon into rolls.

Leftover bread from centre of rolls can be saved and used as breadcrumbs.

Author:

Family Health Publications

Member Comments: (2)

By: schoonbeek2000 - 2012-03-27
Cant wait to try this one!!!

By: vyvienne - 2009-09-14