Winter Porridge with Pears 

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This yummy porridge will fill you up on a winter's day.

Ingredients:

3 cup rolled oats

4 cup water

2 cup skim milk

4 Tbsp sultanas

1 Beurre Bosc pear, cut into 5mm slices vertically

1 tsp brown sugar

2 Tbsp chopped pistachios

Directions:

Place the oats, water and milk in a saucepan. Cook over a medium heat, while stirring, for 10 minutes or until cooked. Stir through sultanas.

Heat the grill and line a grill tray with foil. Arrange the pear slices on the foil in a single layer. Sprinkle with brown sugar and grill for 5 minutes or until the sugar bubbles.

Spoon the porridge into 4 bowls, top with slices of pear and sprinkle with pistachios.

Variations:

Serve with extra brown sugar and drizzle with milk, if desired.
If Beurre Bosc pears aren't available, try another pear variety.
Serving suggestion not included in the nutritional analysis.

Author:

Fresh Finesse

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