Pear, Avocado and Rocket Open Sandwiches 

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Tired of ordinary sandwiches? Try this taste sensation!

Ingredients:

8 slices sourdough bread

2 ripe avocados

2 ripe Packham pears, quartered, cored and sliced

1 cup baby rocket leaves, washed

80 g shaved parmesan

1 pinch freshly ground black pepper, or to taste

8 lemon wedges, to serve

Directions:

Lightly toast the sourdough bread, if desired. Roughly mash 1/4 of an avocado onto each slice and season with a pinch of salt.

Top with slices of pear, rocket leaves and shaved parmesan. Grind over black pepper and serve with lemon wedges.

Author:

Fresh Finesse

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