Caramelised Custard Apple Bruschetta 

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For a simple yet impressive breakfast dish or snack.

Ingredients:

2 slices sourdough, sliced on the diagonal

80 g low-fat ricotta

1 tsp maple syrup or honey

1/2 cup custard apple flesh

1 Tbsp sugar

1/2 tsp cinnamon

Directions:

Heat the grill. Toast the bread lightly on both sides.

In a small bowl combine the ricotta with the maple syrup or honey.

Spread this mixture over one side. Top with generous pieces of fresh custard apple.

Sprinkle lightly with cinnamon sugar.

Lower grill heat to moderate and cook until the sugar begins to turn golden and the bread is toasted around the edges.

For Cinnamon Sugar: Mix 1 tbsp sugar with 0.5 teaspoon cinnamon.

Author:

Australian Custard Apple Growers Association

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