Strawberry Lemonade

Rating:

(13 ratings made)

Low-Sodium Recipe (Click for more information)

Low-Sodium Recipe	X
This recipe contains: Sodium: No more than 200 mg

Quick And Easy Recipe (Click for more information)

Quick and Easy Recipe	X
This recipe requires 30 minutes or less for complete preparation.

Dairy-Free Recipe (Click for more information)

Dairy-Free Recipe	X
This recipe contains no milk or milk products, no casein or whey.

Gluten-Free Recipe (Click for more information)

Gluten-Free Recipe	X
This recipe contains no gluten containing ingredients or products.

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 5 mins

Yield: 4 x 250 ml glasses

Delicious strawberry treat for the whole family!

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Ingredients:

1 punnet strawberries

400 mL freshly squeezed lemon juice (about 8 lemons)

8 Tbsp sugar substitute, or to taste

Directions:

Whisk sugar substitute into lemon juice. Place in a small saucepan and bring to the boil. Simmer for two to three minutes. Pour into a container and allow to cool.

Puree strawberries in a small food processor. Add lemon syrup and combine well. Taste and adjust sweetness if necessary.

Store in refrigerator. When required, treat the syrup as you would a cordial, diluting with soda water. Add ice and garnish with sliced lemon, strawberries and mint.

Author:

Queensland Fruit and Vegetable Growers

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NUTRITIONAL INFO

Calories
(Per Serving)
47 cals
Kilojoules
384 kJ
Fat
0.2 g
Carbohydrates
3.5 g
Protein
4.0 g
Cholesterol
0.0 mg
Sodium
7 mg
Saturated Fat
0.0 g
Fibre
0.8 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.