Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 15 mins
Whip up a storm at your place with these ever popular steaks.
4 lean fillet steaks (500 g), thick cut
4 97% fat-free bacon rashers
2 tsp freshly ground black pepper
8 large mushrooms without stalks
1 Tbsp water
4 rounds increased-fibre wholemeal bread
1 tsp lemon juice
1/2 cup Rich Brown Sauce (see recipe in Sauces)
1 Tbsp parsley, chopped
1 coat of olive oil spray
Prepare the fillet steaks by trimming all fat and flattening into rounds.
Tournedos may be served in many different ways using other garnishes such as grilled tomato, artichoke hearts, baby squash and sauces such as Italian Sauce and White Wine Sauce.
Family Health Publications
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