Thai Beef Salad 

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An easy oriental-inspired salad. Try it at your next barbecue.

Ingredients:

1/2 cup chopped fresh mint

1/2 cup chopped fresh coriander

1/2 cup chopped fresh basil

1 red onion, sliced

2 Lebanese cucumbers, seeds removed and thickly sliced

1 red capsicum, diced

500 g rump steak

1 Tbsp sweet chilli sauce (or to taste)

1 chopped fresh chilli to taste

1 Tbsp peanut oil

1 Tbsp fish sauce

1 lime, rind grated & juiced

Directions:

To make the dressing, combine the peanut oil, fish sauce, lime rind and juice in a jar. Shake well.

Arrange salad ingredients in a large bowl. Grill or barbecue steak to taste. Slice diagonally into thin slices. Add meat and dressing to salad. Toss gently. Serve immediately.

Author:

Fresh Finesse

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