'Stop Light' Beef and Vegetable Skewers
Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 10 mins
The whole family will love this healthy and delicious recipe - especially the kids!
400 g lean beef steak, cut into 2.5 cm cubes
8 wooden skewers, soaked in water
1 Tbsp olive oil
80 g cherry tomatoes
80 g capsicum
100 g zucchini
Cut vegetables into bite size pieces. Thread a cube of meat onto each skewer and follow with a piece of red, yellow and green vegetable. Finish with another cube of beef.
Use your favourite red, yellow and green vegetables, eg cherry tomatoes, capsicum, zucchini, squash or broccoli.
Recipes and images courtesy of www.themainmeal.com.au
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