Steak with Sweet Potato Chips
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 25 mins
Juicy sirloin topped with tomato relish on a bed of crisp sweet potato discs. This recipe has been favourably reviewed by dietitians from Diabetes Australia-NSW.
Adjust recipe for picky eaters by omitting cumin, slicing steak thinly across the grain, and offering tomato sauce in a small bowl for dipping.
4 sirloin steaks (150g each serve)
750 g sweet potato, peeled
1 Tbsp cumin
15 mL olive oil
Slice sweet potato thinly, toss to coat with cumin, oil and salt. Place on a hot barbecue plate or pan, cook until tender and crisp.
Delicious served with a spoonful of tomato relish, and a green salad on the side. Serving suggestion not included in nutritional information.
Recipes and images courtesy of www.themainmeal.com.au
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