Potato Nests 

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This cute recipe will have the whole family wanting seconds!

Ingredients:

1 Tbsp skim milk

3/4 Tbsp butter

1 egg

1 kg Mondial potatoes, peeled, cooked and mashed

1 salt and ground black pepper, to taste

1 onion, finely chopped

1 clove garlic, crushed

600 g lean beef mince

2 Tbsp tomato paste

1 Tbsp chopped fresh basil

400 g can chopped tomatoes

100 g button mushrooms, sliced

1 small zucchini, grated

Directions:

Beat milk, butter and egg into the mashed potatoes. Season with salt and pepper. Place the mixture into a piping bag and pipe “nests” onto a greased baking tray. Brown under the grill or in a hot oven (220ºC) for approximately 10 minutes or until golden. Keep warm.

In a large frying pan, cook the onion, garlic and mince until browned. Add all other ingredients and simmer for 20 minutes. Spoon the mixture into the nests and serve.

Author:

Fresh Finesse

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