Beef and Snow Pea Stir-Fry
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 20 mins
If you enjoy stir-fries, you will love this Asian-style dish with crunchy snow peas!
1 Tbsp olive oil, extra light
1 onion, sliced
1 clove garlic, crushed
1 tsp grated fresh ginger
185 g snow peas, trimmed
400 g lean rump steak, cut into strips
1/2 red capsicum, sliced
3 Tbsp dry white wine (for sauce)
1 Tbsp soy sauce, reduced-salt (for sauce)
2 Tbsp cornflour (for sauce)
4 Tbsp water (for sauce)
1 beef stock cube, crumbled (for sauce)
Heat oil in a frying pan or wok. Stir-fry onion, garlic and ginger for 2-3 minutes. Toss in snow peas and cook for a further 2-3 minutes. Remove from pan and set aside. Add beef and capsicum. Stir-fry until beef is just cooked through.
Delicious served with freshly cooked rice. Sprinkle with toasted almonds or cashews before serving, if desired. Serving suggestions are not included in nutritional information.
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