Beef and Pumpkin with Noodles 

Rating: (18 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Classic stir-fry noodles with fresh ingredients.

Ingredients:

1 Tbsp oil

2 Tbsp grated fresh ginger

1 Tbsp sherry

1 Tbsp soy sauce

400 g diced lean beef

1 leek, thinly sliced

2 cloves garlic, crushed

2 cup diced, cooked pumpkin

2 cup sliced runner beans

2 tsp cornflour

1 cup water

200 g Hokkien noodles, cooked

Directions:

Heat oil in a wok. Add ginger, sherry and soy sauce. Add beef. Stir-fry until beef is tender. Remove. Add leek and garlic to wok. Stir-fry for 1 minute. Add cooked pumpkin and beans. Stir-fry for a further 3-4 minutes.

Blend cornflour in a little water to make a smooth paste. Add beef and cornflour paste to wok. Stir until mixture boils and thickens. Add noodles. Stir through gently. Serve immediately.

Author:

Fresh Finesse

Member Comments:

No comments on this recipe yet. Be the first one to comment.