Beef Stroganoff 

Rating: (61 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Tender beef strips with mushroom and onions in a light creamy sauce.

Suggestions:

Cook just before serving, to keep beef tender.

Ingredients:

500 g lean beef strips (e.g. rump)

300 g sliced mushrooms

2/3 cup light evaporated milk (165 ml)

1 quick spray oil

2 medium onions, sliced

2 Tbsp no-added-salt tomato paste

1/2 cup liquid beef stock

1 Tbsp oil

Directions:

Spray oil in a non stick pan and saute onions for one minute. Add mushrooms cook for a further three minutes, remove from pan.

Add remaining oil and cook beef in batchs until just cooked.

Return onion & mushrooms to the pan with beef. Stir in tomato paste and beef stock. Once combined, add the carnation milk.

Serve with rice or tossed salad.

Variations:

Serving suggestions and garnishes not included in analysis.

Author:

Joanne McGill - Member

Member Comments: (4)

By: jono7sam - 2010-09-15
Yum! I added about 1.5tbsp Horseradish Cream to the sauce. It gives it a bit more of a flavour kick. Mustard would work too. @tarsha: Rice is not included in the nutritional info. Only items quantified on the ingredients list are included.

By: tarsha041083 - 2010-09-02
Is the Nutritional Info on this dish including the rice??

By: princessdiva - 2010-06-28
delish!!! will try with fettuccine next time maybe 2morrow extra healthy with extra virgin olive oil. (no cholesterol)

By: domrickard - 2009-07-23