Barbecue Chermoula Flats with Steak
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 5 mins
A delicious barbecue idea!
12 small flat mushrooms
1 olive oil spray
4 beef schnitzel steaks (about 150g each)
1 salt and freshly ground black pepper
2 Tbsp olive oil (for chermoula)
1 lemon, rind finely grated and juiced (for chermoula)
2 tsp ground smoked paprika (for chermoula)
1 tsp ground cumin (for chermoula)
1 tsp ground coriander (for chermoula)
1/4 cup flat leaf parsley, finely chopped (for chermoula)
1/4 cup fresh coriander, finely chopped (for chermoula)
To make the chermoula, combine the seven ingredients marked "for chermoula" in a bowl. Mix well. Cover and set aside.
Serve with oven baked chips or salad, if desired. Nutritional information does not include serving suggestions.
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