Strawberry Sponge Roulade Serves: 8 person(s)
Preparation Time: 15 mins
Cooking Time: 20 mins
Mmmm! This will just melt in your mouth.
2 Tbsp castor sugar
8 3/4 oz ricotta cheese
1/4 cup fresh or canned passionfruit pulp
4 3/8 oz strawberries, sliced
1 Tbsp castor sugar, extra
1/3 cup cornflour
Preheat oven to 200C.
Sugar can be replaced with a sugar substitute such as Splenda.
Australian Dairy Corporation
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