Strawberry Shortcake 

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This cake is a strawberry lover's heaven.

Suggestions:

This is a gluten-free recipe.

Ingredients:

60 g milk-free margarine

190 g Orgran Pizza/Pastry Multimix

2 Tbsp icing sugar

1 punnet strawberries

1/2 cup strawberry or plum jam

2 tsp water (extra)

90 mL water

Directions:

Preheat oven to 180C. Line 20cm sandwich tin with grease proof paper.

Pour multimix and sugar into a bowl, mix well.

Rub in margarine until mixture resembles fine crumbs. Add water and knead into a dough. Let stand in a warm place for 15 minutes, knead again. Press dough into lined sandwich tin and bake in moderate oven 15-20 minutes. Remove from tin, allow to cool slightly.

Hull strawberries, cut in halves, arrange over warm shortcake.

Combine jam and water. Stir over low heat until boiling, push through sieve. Cool slightly then brush generously over strawberries and shortcake. Serve.

Author:

Roma Food Products

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