Sticky Date Cake
Serves: 10 person(s)
Preparation Time: 20 mins
Cooking Time: 40 mins
Yield: 10 x slices
A lighter version of everyone's favourite dessert!
120 g dates, pitted and chopped
1 1/2 cup hot, black tea
1 Tbsp oil
1/2 cup powdered sugar substitute (eg. Equal Spoonful)
2 eggs, lightly beaten
1 Tbsp vanilla
1/2 cup low-fat milk
2 cup self-raising flour, sifted
1/4 tsp baking powder
Preheat oven to 180°C. Grease and line a 25 cm x 15 cm loaf tin.
Drizzle slices of cake with a tablespoon of low-fat custard before serving.
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