Macadamia Rocky Road 

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This tasty treat is quick and easy to make

Suggestions:

The Rocky Road can be stored in a sealed container in a cool place, or the fridge, for up to two weeks.

Ingredients:

90 g raw macadamias, whole and halves

200 g coloured marshmallows

1/2 cup glace cherries, chopped

1/4 cup desiccated coconut

500 g cooking chocolate, milk

Directions:

Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin.

Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top.

Refrigerate until set, then cut into pieces with a hot, sharp knife.

Author:

Australian Macadamias
Australian Macadamias

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