Macadamia & Lime Biscotti
Serves: 15 person(s)
Preparation Time: 10 mins
Cooking Time: 25 mins
Yield: 30 x biscuits
Biscotti is a crisp, Italian style biscuit that is lower in fat compared to many other common biscuit recipes.
Substitute 1 cup wholemeal plain flour, plus one teaspoon baking powder if wholemeal self-raising flour is not available.
1 1/2 cup plain self-raising flour
1 cup wholemeal self-raising flour
3/4 cup caster sugar
3 eggs, lightly beaten
2 limes, juice and rind
1 cup raw macadamia nuts, whole
Sift flours and sugar in a bowl and mix well. In a separate bowl, combine eggs, lime juice, lime rind and nuts.
© Reproduced under licence from the copyright owner, Sanitarium Health Food Company
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