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Date Breakfast Muffins 

Rating: 4 stars4 stars4 stars4 stars(15 ratings made)

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Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

High-Fibre Recipe (Click for more information)
High-Fibre RecipeX
This recipe contains:

Fibre:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg

Serves: 12 person(s)

Preparation Time: 15 mins
Cooking Time: 20 mins

Try these yummy, wholesome muffins for breakfast or as a snack.

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Ingredients:

1 cup unprocessed bran

1/2 cup ground linseeds

1 1/2 cup wholemeal self-raising flour

1 tsp mixed spice

1 1/2 cup pitted dates, chopped

1/4 cup brown sugar

1 50g egg, lightly beaten

3 Tbsp canola oil

1/3 cup golden syrup

1 1/2 cup skim milk


Directions:

Place unprocessed bran, ground linseeds, flour, spice, dates and sugar into a large bowl.

Combine egg, oil, golden syrup and milk in a bowl. Pour liquid ingredients into dry ingredients, then mix gently until just combined.

Spoon mixture into lightly greased muffin tins. Bake in a moderately hot oven, 190°C, for 20 minutes. Serve warm.

Author:

© Reproduced under licence from the copyright owner, Sanitarium Health Food Company

Recipe Book Notes:




Member Comments: (2)


By: goslim - 2009-03-18



By: cherlyn - 2008-09-22
left out the linseeds swapped splenda for sugar swapped alfa one spread for canola = 260 cal = 861 kj =5.2 g fat Gorgeous recipe, thanks for posting xx


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NUTRITIONAL INFO

(Per Serving)
Calories
264 cals
Kilojoules
1,102 kJ
Fat
7.3 g
Carbohydrates
44.5 g
Protein
7.4 g
Cholesterol
18.0 mg
Sodium
166 mg
Saturated Fat
0.9 g
Fibre
6.5 g
Calcium
73.0 mg
Total Sugars
26.8 g
Note: A dash indicates no data is available.

International:   CalorieKing.com USA | CalorieKing.com.au Australia

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