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Apple, Walnut & Cinnamon Muffins 

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High-Fibre Recipe (Click for more information)
High-Fibre RecipeX
This recipe contains:

Fibre:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg

Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 30 mins

Yield: 12 x muffins

Another sweet idea for a low-fat muffin.

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Ingredients:

2 cup self-raising flour

2 tsp baking powder

1 tsp bicarbonate soda

1/2 cup oat bran

1 cup apple sauce

1 egg, lightly beaten

1/2 cup skim milk

1/3 cup maple syrup

3/4 cup dried apples, chopped

1/2 cup walnuts, chopped

1/4 cup raw sugar

2 tsp cinnamon

1 Tbsp canola oil


Directions:

Preheat oven to moderate 180°C.
Prepare a 12-hole muffin tin with muffin papers.

Sift flour, baking powder and soda in a medium bowl.
Stir through oat bran. Make well in centre.

Using a large table fork, stir in combined apple sauce, oil, egg, skim milk, maple syrup, apples, walnuts, raw sugar and cinnamon until the mixture is just combined.

Spoon mixture into prepared tin. Bake 25-30 minutes until golden brown and cooked through (use the Toothpick Test).

Stand 5 minutes before turning muffins onto wire rack to cool.

Author:

Family Health Publications

Recipe Book Notes:




Member Comments: (1)


By: fernandasaad - 2010-07-02
how come this recipe has 3 times more calories than the banana muffin if they have pretty much same ingredients???


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NUTRITIONAL INFO

(Per Serving)
Calories
450 cals
Kilojoules
1,874 kJ
Fat
10.4 g
Carbohydrates
81.2 g
Protein
10.0 g
Cholesterol
37.0 mg
Sodium
824 mg
Saturated Fat
1.0 g
Fibre
6.1 g
Calcium
96.0 mg
Total Sugars
31.6 g
Note: A dash indicates no data is available.
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