Tangy Chickpea Dip 

Rating: (7 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

An ever-popular dip.

Suggestions:

Use this low-fat spread on your sandwiches instead of margarine.

Ingredients:

310 g can chickpeas, drained

1/2 cup Greek-style yogurt

1 tsp fresh coriander, chopped

1/2 tsp dried cumin

1 Tbsp lemon juice

Directions:

Puree chickpeas and fold through remaining ingredients.

Refrigerate until required.

Serve with crunchy vegetable sticks and water crackers.

Variations:

Serving suggestions and garnishes not included in recipe analysis.

Author:

Australian Dairy Corporation

Member Comments: (2)

By: moriarty - 2011-12-22
to make it dairy free you could use soft tofu or tahini instead.

By: princesstori - 2010-09-11
Am making it this w/end..