Blueberry Macaroon Dip
Serves: 8 person(s)
Preparation Time: 5 mins
Cooking Time: 0 mins
This dip is a super quick, healthy dessert that is perfect with almond bread or fresh fruit.
90 g macaroon biscuits, crushed
400 g low-fat fresh ricotta
1 Tbsp honey
1 Tbsp soy milk or dairy milk
150 g blueberries
Place macaroon biscuits in food processor and process until fine. Remove and place in a bowl.
Serving suggestions not included in nutritional information.
© Reproduced under licence from the copyright owner, Sanitarium Health Food Company
No comments on this recipe yet. Be the first one to comment.