Avocado and Roasted Corn Dip with Spicy Barbecue Prawns
Serves: 6 person(s)
Preparation Time: 15 mins
Cooking Time: 10 mins
Try this unusual combination of flavours for something different.
2 cobs sweetcorn, blanched and kernals removed from cob
2 avocados, halved, peeled and deseeded
3 spring onions, pale ends finely sliced
1 bunch coriander, washed and leaves picked
1 Tbsp extra-light sour cream
1 tsp tabasco
1 lemon, juiced
1 small red capsicum, cut into half cm cubes
1 kg green prawns, shelled and deveined with tails intact
1 Tbsp cayenne
1 coating of olive oil spray
Heat a frying pan over high heat. Add the corn kernels and cook until roasted golden. Remove from heat and allow to cool.
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