Avocado and Dill Salsa
Serves: 6 person(s)
Preparation Time: 10 mins
Cooking Time: 0 mins
Great for entertaining - serve this lovely dip with crusty bread or crisp vegetables as an an appetizer.
1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
1 medium Hass avocado, finely diced
1/2 small red onion, finely diced
1/4 cup dill, finely chopped
1 lemon, juiced
1 tsp white sugar
1 pinch freshly ground black pepper, or to taste
1 pinch salt, or to taste
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl. Leave to one side for 20-30 minutes before serving.
Serve with crusty bread or raw vegetable sticks.
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