Two Potato, Fresh Herb and Smoked Salmon Terrine
Serves: 4 person(s)
Preparation Time: 20 mins
Cooking Time: 20 mins
This dish not only looks great, but the potatoes and omega 3s in the salmon combine to make this dish great for your mood!
4 Ruby Lou potatoes (136g each)
4 Royal Blue potatoes (136g each)
100 g smoked salmon
1/2 Tbsp fresh herbs (dill, flat-leaf parsley)
1 terrine tin (16cm x 10cm x 7cm)
Line tin with cling wrap.
Serving suggestions not included in the nutritional analysis
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