Smoked Salmon Bites 

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Want an appetiser, but got no time? Whip these up in an instant!

Ingredients:

75 g extra-light cream cheese

1 Tbsp mint, finely chopped

1/2 tsp finely grated lemon rind

1 pinch cracked black pepper, to taste

100 g Tzatziki-flavoured Pitos pita chips

50 g smoked salmon

Directions:

Place the cream cheese, mint, lemon rind and pepper in a small bowl and mix until combined.

Lay the pita chips out on a flat surface and place a small spoonful of cream cheese mixture on each chip.

Cut the smoked salmon into small pieces and place on top of the cream cheese mixture. Transfer the pita chips to a serving plate and serve immediately.

Variations:

Substitute Sweet Chilli and Sour Cream flavoured Pitos for the Tzatziki flavoured Pitos, if desired.

You could also use the same ingredients in this recipe to make a dip. Simply chop the smoked salmon and fold into the cream cheese mixture. Serve as a dip, accompanied by the Pitos chips.

Author:

Pitos
Pitos

Member Comments: (2)

By: marie3821 - 2010-02-03
this is very similar to a recipe I use, only I serve it on sliced cucumber, fresh & crunchy mmmm.

By: nona - 2008-09-22
this is a great recipe, I did mix the salmon with the cream cheese and used it as a dip, and I left out the mint.