Seafood Platter with Avocado Salsa
Serves: 6 person(s)
Preparation Time: 10 mins
Cooking Time: 5 mins
This seafood platter has it all: variety, colour and delicious flavours - plus it has omega 3 fats for good health.
2 avocados, diced (for salsa)
1 punnet of cherry tomatoes, chopped (for salsa)
1 red onion, finely diced (for salsa)
1 Tbsp olive oil (for salsa)
1 pinch cracked black pepper (for salsa)
12 scallops in the half shell
12 cooked prawns (300g)
1 small cooked lobster
4 Tbsp roe
Place salsa ingredients in a bowl. Season and toss lightly.
No comments on this recipe yet. Be the first one to comment.