Seafood Platter with Avocado Salsa 

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This seafood platter has it all: variety, colour and delicious flavours - plus it has omega 3 fats for good health.

Ingredients:

2 avocados, diced (for salsa)

1 punnet of cherry tomatoes, chopped (for salsa)

1 red onion, finely diced (for salsa)

1 Tbsp olive oil (for salsa)

1 pinch cracked black pepper (for salsa)

12 scallops in the half shell

12 cooked prawns (300g)

1 small cooked lobster

12 oysters

4 Tbsp roe

Directions:

Place salsa ingredients in a bowl. Season and toss lightly.

Place scallops in a steamer over simmering water. Steam for 2 minutes.

Arrange seafood ingredients on a large platter. Place teaspoons of salmon roe in the oysters.

Place a small bowl containing salsa in the middle and garnish with lime.

Author:

Fresh Finesse

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