Carbohydrates: No more than 45g
Total Sugars: No more than 25g total sugars; limit to 35g in desserts
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 25 mins
These mushrooms would make a great accompaniment to any meal.
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Ingredients:
1 Tbsp olive oil
1 1/2 Tbsp balsamic vinegar
1 clove garlic, crushed
2 tsp brown sugar
2 Tbsp sweet chilli sauce
1 pinch cracked black pepper
21 oz mushrooms
1/3 cup chopped fresh herbs
Directions:
Preheat oven to 220C.
Combine the olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and pepper in a screw-top jar. Shake well to combine.
Place mushrooms into a large bowl and pour over the vinegar mixture. Toss well to combine.
Spoon the mushrooms and marinade into a baking dish lined with non-stick baking paper. Roast for 15 minutes or until tender, tossing once or twice. Sprinkle with fresh herbs.
Variations:
Serve with crusty bread.
Serving suggestion not included in the nutritional analysis.
Author:
Fresh Finesse
Member Comments: (2)
By: tuppy27 - 2011-01-01 What are the best herbs to use with this? I have mostly indian ones in my home and am not sure if they will be right with the mushrooms.
By: itstimebissy2010 - 2010-07-02 This is sooo simple and soooo yummy. Tastes like restaurant food ;)
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