Pizza Popcorn

Rating:

(20 ratings made)

Low-Sodium Recipe (Click for more information)

Low-Sodium Recipe	X
This recipe contains: Sodium: No more than 200 mg

Low-Carb Recipe (Click for more information)

Low-Carb Recipe	X
This recipe contains: Carbohydrates: No more than 45g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Quick And Easy Recipe (Click for more information)

Quick and Easy Recipe	X
This recipe requires 30 minutes or less for complete preparation.

Serves: 6 person(s)

Preparation Time: 5 mins
Cooking Time: 3 mins

A tasty treat.

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Ingredients:

20 g butter

1/3 cup popping corn

1 Tbsp pizza seasoning

1/2 cup grated Parmesan cheese

Directions:

Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.

Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately

Variations:

If you're watching your cholesterol levels, but still want a tasty treat, substitute margarine for butter and omit parmesan cheese (2.5g fat, 0g cholesterol, 0.5g saturated fat).

Author:

Australian Dairy Corporation

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NUTRITIONAL INFO

Calories
(Per Serving)
58 cals
Kilojoules
242 kJ
Fat
4.0 g
Carbohydrates
1.0 g
Protein
4.0 g
Cholesterol
12.5 mg
Sodium
103 mg
Saturated Fat
2.5 g
Fibre
0.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.