Mexican-style Potato Wedges

Rating:

(4 ratings made)

Diabetes-Friendly Recipe (Click for more information)

Diabetes-friendly Recipe	X
This recipe contains: Fat: No more than 15g Saturated Fat: No more than 5g Cholesterol: No more than 300 mg Sodium: No more than 1000 mg Carbohydrates: No more than 50g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Low-Carb Recipe (Click for more information)

Low-Carb Recipe	X
This recipe contains: Carbohydrates: No more than 45g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

High-Fibre Recipe (Click for more information)

High-Fibre Recipe	X
This recipe contains: Fibre: At least 3g

High-Calcium Recipe (Click for more information)

High-Calcium Recipe	X
This recipe contains: Calcium: At least 50 mg

Quick And Easy Recipe (Click for more information)

Quick and Easy Recipe	X
This recipe requires 30 minutes or less for complete preparation.

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 15 mins

These tasty snacks are a snap to whip up

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Ingredients:

4 Ruby Lou potatoes (136g each), microwaved

3 rashers 97% fat-free bacon, chopped

1/2 cup low-fat cheddar cheese, grated

1/2 cup low-fat mozzarella cheese, grated

4 Tbsp mild salsa

3 Tbsp light sour cream

2 spring onions, finely chopped

Directions:

Cut each potato in half and then in half again lengthways. Fry bacon until crisp. Add the bacon and cheeses to the top of the potato wedges. Cook under a hot grill for 5 minutes until golden.

Top with salsa, light sour cream and spring onions.

Author:

Fresh Finesse

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NUTRITIONAL INFO

Calories
(Per Serving)
251 cals
Kilojoules
1,052 kJ
Fat
7.7 g
Carbohydrates
31.0 g
Protein
15.9 g
Cholesterol
25.0 mg
Sodium
697 mg
Saturated Fat
5.0 g
Fibre
3.1 g
Calcium
283.0 mg
Total Sugars
3.7 g
Note: A dash indicates no data is available.