Barbecued Mushrooms with Avocado 

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A mushroom dish perfect for brunch or an alfresco lunch!

Ingredients:

1 Tbsp olive oil

3 cloves garlic, crushed

2 small red chillies, finely chopped

2 Tbsp thyme leaves

4 flat mushrooms, stalks removed

1 salt and ground black pepper, to taste

4 slices pancetta

1 small avocado, flesh mashed

2 Tbsp extra light sour cream

Directions:

Preheat a barbecue plate or char-grill on medium-high heat. Combine oil, garlic, chillies and thyme in a small jug. Brush over both sides of each mushroom. Season mushrooms with salt and pepper. Set aside for 5 minutes.

Place pancetta onto barbecue plate or char-grill and cook for 1 - 2 minutes on each side or until golden. Remove and set aside.

Place mushrooms flat-side down onto barbecue plate or char-grill and cook 3 - 4 minutes on each side or until just tender.

Meanwhile, combine avocado, sour cream and salt and pepper in a small bowl. Mix well.

Place mushrooms onto serving plates. Top with avocado mixture and pancetta. Serve immediately.

Author:

Fresh Finesse

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