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Healthy Kids... For Life!

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Practical ideas for meal times


Eating a healthy breakfast is the best way to start the day

You're probably thinking that this advice is all well and good, but in reality you feel like you barely have time to grab dinner from the nearest drive-through, let alone prepare a well-balanced meal.

Helping your children grow up healthily is not about being a super-mum or dad, it's about helping your children develop a healthy attitude towards food and activity. You don't want your four-year-old dieting, you just want them to have a great start at life.

Here are some practical ideas you can try:

  • Have family meal times
    Serve meals (whether home-cooked or takeaways) at the table and have the whole family eat together. If this isn't possible every night because of differing routines, aim for at least three nights per week. Eating at the table helps everyone focus on whether they have eaten enough to feel full, whereas eating in front of the television or while engaged in other activities can lead to mindless overeating.

  • Make breakfast non-negotiable
    Starting the day with a nutritious breakfast is important. Studies have shown that breakfast eaters do better at school and have less trouble concentrating. Don't limit the options to a bowl of cereal and a piece of fruit; your child might prefer eggs on toast, an omelette, a bowl of vegetable soup (with beans for protein) or fruit salad and yoghurt. As long as it's nutritious, high in fibre and low in sugar, it's a good way to start the day.

  • Don't force children to clean their plates
    Doing so teaches children to ignore their feelings of fullness. Serve child-sized portions and allow them to ask for more if they're still hungry. Teach them about feeling full - examples like "This soup is delicious, but I am full, so I will stop eating now" help reinforce that it's okay to not finish everything if you are already satisfied.

  • Don't bribe or reward children with food
    Avoid making dessert the prize for eating their vegetables. This method of rewarding encourages overeating and makes dessert seem like something "better" than the rest of the meal. It's also easy to slip into habits like "If you're good, you can have an ice cream". Food is not for negotiating with, it's for nourishing us and providing the nutrients we need.

  • Don't use food as a way of showing love
    When you want to show love, give your child a hug, some of your time, or praise. Using food to make your child happy could set them up for emotional eating habits in the future.

  • Describe foods as "everyday foods" and "occasional treats"
    All foods can be incorporated into a healthy diet in moderation. Labelling foods as "good" or "bad" sets up a dieting-type mindset. Instead try describing foods such as fruits and vegetables as everyday foods, and chocolate and biscuits as treats.

  • Offer water for quenching thirst
    Limit your child's intake of soft drinks and other sugary drinks, and make water or milk your child's choice. Not having soft drinks in the house makes it easier for them to choose water. Allan Borushek, the Calorie King, reminds us that "With over 15 teaspoons of sugar in a 600 ml bottle of soft drink, it's easy for children to unwittingly consume excessive amounts of sugar and calories. Soft drinks should not be an everyday drink. Try water instead."

  • Put healthy snacks at your child's eye level
    It's easier for your child to grab a piece of fruit as a snack if it's right there in front of them. Often what you see is what you eat, so make the most of this trait to encourage healthy snacking. Instead of keeping fruit out of sight in the vegetable crisper, move it up a few shelves so it's right there when they open the fridge.

  • Restrict high-fat and high-sugar foods
    For regular snacks, stick to healthier options such as wholegrain toast, fruit, vegetable sticks and low-fat dip, nuts (unless allergic) and dried fruit. These foods help satisfy your child's appetite and help them meet their nutritional needs. Keep foods like cakes, ice creams, soft drinks, potato chips and other salty snacks for occasional treats.

  • Limit eating out
    With huge food portions being the norm in restaurants and fast food outlets, it's easy to overeat. If you're eating fast food or restaurant meals multiple times per week your family is likely to be regularly eating many more calories than they need - not to mention overloading on sodium and saturated fat. Pretty soon these 'super-sized' meals can seem like normal sized servings. Allan Borushek has these tips, "When eating out, say no to super-sizing or up-sizing, choose healthier options (such as grilled rather than fried), keep an eye on portion sizes, and limit soft drink consumption."

  • Encourage your child to participate in preparing meals
    Let your child be involved in choosing the menu, helping with the shopping or helping to prepare the meal - it's more appealing to eat something you have helped make. Give them age-appropriate tasks so they can feel proud of their accomplishments and not frustrated or injure themselves.

  • Be a good role model
    Children are like sponges, they absorb everything that you say and do. If they see you enjoying a well-balanced diet and regular physical activity, they are more likely to follow your example. You can't expect them to happily eat a salad sandwich while you munch on a plate of chips.

Remember that you are in control of what your child eats and drinks, and what food you buy. Don't give in to clever marketing ploys aimed at children. Set your own rules and stick to them. Give your family a good start to life with healthy, satisfying, nutritious meals - everyone will be healthier for it!


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References :

This article was compiled in consultation with CalorieKing.com.au experts and in reference to the following sources:

Nutrition Australia, Dietary Guidelines for Children and Adolescents in Australia (2003)http://www.nutritionaustralia.org/Nutrition_for_all_ages/Children/dietary_guidelines.asp

Last updated: July 13th, 2006

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