Username: Password:
Forget your password? | Account expired? | Join now!

Recipes & Articles

Find An Article:

Good Fats, Bad Fats: Get with the (blood) flow

Healthy blood flow
There’s a reason why you don’t pour vats full of fat down your sink; fat clogs up the drain and it shuts down. And that’s exactly what happens to your arteries when you overload them with “bad” fats; namely, saturated fat and trans fat.

These types of fats cause a plaque to form on the walls of your arteries. When your arteries are blocked up with this plaque, oxygen-rich blood can no longer get through the arteries to reach your heart, brain and other organs in your body. And (you guessed it) heart attack and stroke are just around the corner.

So what can you do to reduce the risk of this happening to you? Read on to find out more.

Did you know you can lose weight online, and access the Program (13 weeks of practical information on all aspects of weight control)? Learn more

Read more :

Bad fats, blocked arteries and organ disease

When you eat saturated and trans fats, cholesterol is deposited in the arteries. When you eat too much of these fats, high deposits of fatty substances and cholesterol in the arteries (among other things) cause a plaque to form and the arteries to harden and narrow; artherosclerosis is the medical term that describes this hardening and narrowing of the arteries. (Athero is Greek for paste; sclerosis means hardness). Eventually, the build up of plaque can get large enough to actually restrict blood flow through the artery, or it can rupture and cause a clot to form. This clot then travels to other parts of the body.

A plaque-blocked artery, or a clot in the artery, affects the organ to which the artery is connected. In both cases the organ that is supplied by the artery is starved of blood and oxygen and the organ’s cells may die or suffer severe damage. If the organ is the heart, the blockage or clot can cause a heart attack (coronary thrombosis); if the organ is the brain, the blockage or clot can cause a stroke. If blood supply to the arms or legs is restricted, it can cause difficulty with movement, and, eventually, gangrene.

The good news is that unsaturated fats, or “good” fats, can have the opposite effect by improving blood cholesterol levels, lowering platelet stickiness (platelets are the cells in the blood involved with the process of clotting) and reducing the adhesion of plaque to the artery walls.

Blood cell aerobics

A not-so-healthy picture! Red blood cells are stacked up, hindering blood flow

Saturated fats further restrict blood flow through the arteries because they stiffen red blood cell membranes and increase blood viscosity (thickness). Stiff red blood cells are inflexible and can’t easily navigate their way down the arteries. They can also pile up to form what look like coin stacks, called rouleaux. In narrow blood vessels this makes blood flow and oxygen release even more difficult.  

But again, the good news is that unsaturated fats improve blood flow by reducing blood viscosity and increasing the flexibility of red blood cells. Flexible blood cells can turn and twist themselves more easily and thereby squeeze through tiny arteries and capillaries which are often half their diameter.

Lose weight online with

Did you know that you can lose weight online using our powerful online diet diary, food database and enrolment into Program?

We've already helped thousands take control of their weight with the privacy and convenience of online weight loss, isn't it time you tried us too?

Learn more about the benefits of joining our online club.

Next: Good or bad? How to tell the big “fat” difference

Prev 1 2 Next


3 stars3 stars3 stars (135 ratings made)

Rate Article:

International: USA | Australia