Calories in Vegetables, cooked: Pea, Split, boiled

Nutrition Facts cup (196g) tablespoon (12g) oz g (What's CD) CD: Calories 231      ( Kilojoules 968 )     % Daily Value* Total Fat 0.8 g 1%    Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 4 mg 0% Total Carbohydrates 41.2 g 14%    Dietary Fibre 16.3 g 65%    Sugars 5.7 g   Protein 16.3 g   Calcium 27.4 mg   Potassium 709.5 mg   Note: A dash indicates no data is available. Report Incorrect Nutritional Information Calorie Breakdown This table shows you where the calories in this food come from. Calories from Fat 7 (3%) Calories from Carbohydrate 165 (70%) Calories from Protein 65 (27%) Calories from Alcohol 0 (0%) More Food Options Vegetables, fresh: Peas, Snow Peas, raw Vegetables, fresh: Peas, Sugar Snap, raw Vegetables, cooked: Pea, Edible-podded, boiled Vegetables, fresh: Peas, Green, raw Vegetables, cooked: Peas, Green, boiled Vegetables, cooked: Pigeon Peas, boiled Vegetables, cooked: Chick Peas, cooked Vegetables, fresh: Split Peas, dry

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^* Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com.au recommendations.

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