Calories in Vegetables, cooked: Carrot, peeled, boiled

Nutrition Facts serving, 1/2 cup slices (78g) oz g (What's CD) CD: Calories 27      ( Kilojoules 115 )     % Daily Value* Total Fat 0.2 g 0%    Saturated Fat 0 g 0%    Trans Fatty Acids 0 g   Cholesterol 0 mg 0% Sodium 45 mg 2% Total Carbohydrates 6.4 g 2%    Dietary Fibre 2.3 g 9%    Sugars 2.7 g   Protein 0.5 g   Calcium 23.4 mg   Potassium 183.3 mg   Note: A dash indicates no data is available. Report Incorrect Nutritional Information Calorie Breakdown This table shows you where the calories in this food come from. Calories from Fat 1 (5%) Calories from Carbohydrate 26 (88%) Calories from Protein 2 (7%) Calories from Alcohol 0 (0%) More Food Options Vegetables, cooked: Carrot, Baby, peeled, boiled Vegetables, fresh: Carrots, raw

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^* Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com.au recommendations.

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