Calories in Vegetables, cooked: Carrot, Mature, peeled, boiled

Nutrition Facts serving, 1/2 cup slices (78g) oz g (What's CD) CD: Calories 27      ( Kilojoules 110 )     % Daily Value* Total Fat 0.1 g 0%    Saturated Fat 0 g 0%    Trans Fatty Acids 0 g   Cholesterol 0 mg 0% Sodium 31 mg 1% Carbohydrate 4.1 g 1%    Sugars 4.1 g   Dietary Fibre 3.3 g 13% Protein 0.7 g   Potassium 210.6 mg   Note: A dash indicates no data is available. Report Incorrect Nutritional Information Calorie Breakdown This table shows you where the calories in this food come from. Calories from Fat 4% Calories from Carbohydrate 82% Calories from Protein 14% Calories from Alcohol 0% More Food Options Vegetables, fresh: Lettuce, Common, raw Vegetables, fresh: Cucumber, Apple, w. skin, raw Vegetables, fresh: Asian Vegetable, Chinese Cabbage, raw Vegetables, fresh: Cucumber, Green, common, raw, peeled Vegetables, fresh: Cucumber, Lebanese, w. skin, raw Vegetables, fresh: Cucumber, Green, common, raw, unpeeled Vegetables, fresh: Cucumber, Telegraph or Burpless, w. skin, raw Vegetables, fresh: Celery, raw Vegetables, fresh: Zucchini, raw Vegetables, cooked: Zucchini, Green, boiled

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^* Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com.au recommendations.

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