- Average All Brands -

medium serving, 3-4 thin slices

Roast Beef, Average All Cuts, Lean & Fat 1/4" trim

small serving, 2 thin slices or 1 thick slice

large serving, 3 thick slices

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This calculator provides you with your BMI (Body Mass Index) which is a statistical measure of body weight based on your weight and height.

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Fat	10.6 g
Carbs	0 g
Fibre	0 g
Protein	27.3 g

Calories 201	(842 kJ)
% DI*
Protein	27.3 g	55%
Total Fat	10.6 g	15%
Carbohydrate	0 g	0%
Sugars	0 g
Dietary Fibre	0 g	0%
Alcohol	0 g

CalorieKing

How many calories inRoast Beef, Average All Cuts, Lean & Fat 1/4" trim

201 Calories

Nutrition Information

Calorie Burn Time

Calorie Breakdown