Calories in Meat Dishes: Roast Beef, Average All Cuts, Lean & Fat 1/4" trim

Nutrition Facts large serving, 3 thick slices (227g) medium serving, 3-4 thin slices (142g) small serving, 2 thin slices or 1 thick slice (86g) oz g (What's CD) CD: Calories 536      ( Kilojoules 2222 )     % Daily Value* Total Fat 28.0 g 43%    Saturated Fat - 0% Cholesterol - 0% Sodium - 0% Carbohydrate 0 g 0%    Sugars 0 g   Dietary Fibre 0 g 0% Protein 71.9 g   Note: A dash indicates no data is available. Report Incorrect Nutritional Information Calorie Breakdown This table shows you where the calories in this food come from. Calories from Fat 47% Calories from Carbohydrate 0% Calories from Protein 53% Calories from Alcohol 0% More Food Options

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^* Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com.au recommendations.

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