Calories in Eggs: Chicken Egg, whole, hard-boiled

Note: edible portion is 88% of whole egg with shell. Nutrition Facts cup, chopped (136g) from large 50g egg, whole egg equals (44g) tablespoon (8.5g) oz g (What's CD) CD: Calories 189      ( Kilojoules 793 )     % Daily Value* Total Fat 12.9 g 20%    Saturated Fat 3.5 g 18% Cholesterol 664 mg 221% Sodium 173 mg 7% Carbohydrate 1.0 g 0%    Sugars 0.4 g   Dietary Fibre 1.6 g 7% Protein 16.9 g   Potassium 145.5 mg   Note: A dash indicates no data is available. Report Incorrect Nutritional Information Calorie Breakdown This table shows you where the calories in this food come from. Calories from Fat 62% Calories from Carbohydrate 2% Calories from Protein 36% Calories from Alcohol 0% More Food Options Eggs: Chicken Egg, white only, raw, fresh Eggs: Chicken Egg, white only, boiled or poached Eggs: Chicken Egg, whole, raw, fresh Body Egg, Eggs: Free Range Plus, chicken Body Egg, Eggs: Omega 3, chicken Eggs: Chicken Egg, whole, soft-boiled or poached Eggs: Chicken Egg, whole, scrambled w. butter & milk Eggs: Chicken Egg, whole, fried Eggs: Chicken Egg, yolk, raw, fresh Eggs: Chicken Egg, yolk, hard-boiled

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^* Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com.au recommendations.

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